Remodeling your Kitchen? Reasons why you should Hire a Certified Kitchen Designer
Updated: Oct 15, 2022
There are so many options for Homeowners when they are initially thinking of remodeling their kitchen. Many immediately visit the Home Center Kitchen Departments or lumber companies bringing a drawing of their room with them and have a person they have never met before design the most important room in their home. Sometimes it works out well, sometimes it does not turn out well.
Kitchen remodels are large expenditures, and bad remodels are hard to fix. As a consumer it's important to research and interview any Designer's working in your home.
There are some questions that will help you with deciding on the right designer for your kitchen remodel.
#1 How long has the designer you just met been designing kitchens? #2 Did you see a portfolio of their work, #3 did they ask you questions about your family, lifestyle and cooking preferences,
#4 Do they have any certifications from the NKBA, #5 Do they have any Interior design or construction training #6 Do they have testimonials from past clients #7 after interviewing them do you feel confident in their abilities .
The kitchen is the heart of the home, and it's important to find a designer that cares and understands how your family lives and cooks. In my personal opinion it's important for homeowners to take the time to meet and interview various kitchen designers. Look at their websites, portfolios of kitchens they have designed and possibly talk to their previous clients. This way you can see if the designer truly understands your vision.
I am a Certified Master Kitchen and Bath Designer through the NKBA with 30 years of experience in designing Kitchens and Bathrooms. I keep abreast of developments in the industry through continuing education classes. In my process, I have a website where you can see my work, with reviews from clients. I have a Houzz page, Pinterest Page and I'm on Instagram. I do initial Discovery Zoom calls where I can meet the clients and talk about their wish list for their new kitchen.
In the initial Discovery call I go over cabinetry, colors, possible layouts, with islands or peninsulas, talk about appliance preferences, find out the amount of investment the client would like to make in their home. After designing for 30 years I have an idea where the budget for the project could possibly fall so I will give my idea of possible cost. Of course cost can vary but everyone thinking of purchasing a kitchen remodel needs a starting point. My experience is in all aspects of the kitchen remodel. Including Cabinetry, Countertops, Appliances, Flooring, Lighting and construction of the project.
If after our discussion a client decides to proceed and hire me to design their kitchen, that's when I move into the design phase.
My services provide
up to 3 possible layout options for the room
appliance specifications according to the clients wishes
In person measure of the room or adjoining rooms, if we are knocking out walls
additional zoom or in person meetings to go over plan
a. With screen sharing in zoom, I have PowerPoints I have created of various design options that my clients can choose their favorites from.
b. I can pull up drawings in my 2020 Design program and make changes in real time, and show perspectives of the room
5. I work up an Excel sheet with the cabinet cost, and I can ballpark any items not yet selected. This gives a good working budget of projected product cost. This includes all items in project, such as sinks, faucets, countertops, cabinets, flooring, ceramic backsplash, appliances and other miscellaneous items.
6. After the design is finished and selected, I do construction drawings for the installer to price the project. At that point we add the construction cost on the spreadsheet, and we have a final indicator of cost for the project. If anything changes the spreadsheet can easily be updated.
Below is an example of a kitchen project that was started during the Pandemic. This was a photo after the kitchen was installed.
My clients immediately chose the doorstyle and Color from Diamond Cabinetry. This is actually one of my favorite doors. The color is Avalanche with Greystone Glaze. It's an off-white door with a grey glaze. You can see how beautiful the colors are in the room.
Below is photos of the existing kitchen before the remodel.
If you look at the after photo above, you can see the tremendous change we made to the room.
The appliance placement in the original kitchen was awkward for the homeowner. You can see the microwave and refrigerator were on the wall 90 degrees from the sink. The cooktop was on the island, but the island and cooktop were in an inconvenient location. The wall ovens jutted out from a wall that was 17 in deep and the placement was awkward and inconvenient. The biggest problem was the kitchen just didn't function well and even though a decent size didn't have a lot of storage.
In the above photo, looking at the large double window to the left of the sink, there was no existing cabinetry beyond the sink area. I added pots and pans storage and rollout trays to the new cabinetry installed under the double window. I also took the wall cabinetry with crown to the ceiling and eliminated the dark wood ceiling beams. Using wall cabinets to frame the windows, with valances, moldings and trims to give a beautiful, finished look to the window wall. This doubled the storage in the kitchen. The valance treatments above the windows have recessed Sempria lighting on dimmers that can be tuned for any occasion. New LED recessed ceiling lighting was added in 4000Kelvin, which gives a beautiful ambiance to the room
In the below before photo, you can see on the right side of the room, how the wall oven is sticking out 8 inches into the walkway. The wall is 17 in deep where the oven and desk were located. A wall oven cabinet is 24 in deep, so there was approximately 10 in with the oven handle of appliance moving into the walkway between the island and wall oven.
Below photo shows the oven placement and refrigerator placement. By moving the oven out of the walkway on the far-right wall, I opened a clear path behind the Island. I placed the double oven cabinet to the left of the refrigerator for a reason. When you are taking a hot pan from the oven you want to make sure you have a close, convenient landing place. On the left of the oven is a perfect landing countertop location or across from the oven on the Island. This is a really important decision to make when designing. If I had placed the oven to the right of the refrigerator, then there would have been no landing space, or countertop to the right or left of the oven, and when taking out a hot pan, you would have people walking by through a hallway, which could be dangerous. So if the oven was placed to the right where the refrigerator is located the only close landing location for a hot pan would be on the Island. I always consider location of appliances for safety. I find each kitchen is different and work with a clients preferences.
In the photo below you can see how dark the room was with the ceiling beams and dark cabinetry. The oven seems awkward and doesn't fit into the plan. It looks as if someone just said let's throw it here, without any thought.
This section is to show how a design or layout begins.
Below is the beginning drawing of the room in 2020 Design. I input the existing walls, windows and doors so that I can begin planning the space.
The first thing I work on is deciding where appliances will go. Then I work on various options and layouts for my clients.
Below is an option of doing a window seat under the windows left of the sink. It would be a great place for children and to play with their iPad while mom and dad are cooking. There would be small furniture drawers under the window seat for storage, but it would be limited storage.
If this plan was used, I made sure we had a bank of drawers to the left of the dishwasher. This way there would be storage for silverware, and utensils. There is a base Lazy Susan in the right corner by the sink and a tray base cabinet next to it by the ovens.